Food Safety & Information - The Core Principles

Introduction

This webinar will focus on the core principles of food law, a high level of protection of human life and health (food safety), and the protection of consumers’ interests (food information).

What You Will Learn

This webinar will cover the following:

• A brief reminder of food law in the UK and the EU since 31 December 2020
• The obligations of the food business operator
• Food safety and hygiene
• Retained EU law and its application in Great Britain
• The food safety requirements - placing safe food on the market
• The food safety management system and HACCP
• Traceability, withdrawal and recall
• Safety and hygiene - legislation and case law update
• Food Information
• Retained EU law and its application to Great Britain
• Mandatory and voluntary food information
• Food information requirements for specific claims and products
• How information protects consumers - allergens and ‘Natasha’s law’
• Food information - legislation and case law update

This webinar was recorded on 9th March 2022

You can gain access to this webinar and 2,101 others via the MBL Webinar Subscription. Please email webinarsubscription@mblseminars.com for more details.