Food Safety & Information - The Core Principles

Introduction

This webinar will focus on the core principles of food law, a high level of protection of human life and health (food safety), and the protection of consumers’ interests (food information).

What You Will Learn

This webinar will cover the following:

• A brief reminder of food law in the UK and the EU since 31 December 2020
• The obligations of the food business operator
• Food safety and hygiene
• Retained EU law and its application in Great Britain
• The food safety requirements - placing safe food on the market
• The food safety management system and HACCP
• Traceability, withdrawal and recall
• Safety and hygiene - legislation and case law update
• Food Information
• Retained EU law and its application to Great Britain
• Mandatory and voluntary food information
• Food information requirements for specific claims and products
• How information protects consumers - allergens and ‘Natasha’s law’
• Food information - legislation and case law update

This webinar was recorded on 9th March 2022